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Brown Sugar Apple Pie

(Cynthia considers gas)
Ooo la la.  Watch Steve groan with pleasure as it savors a mouthful of sweet apple pie.  Traditional, all-American, no-frills, just-apples dessert.

Chocolate Covered Coconut Macaroons

(Steve friends an old flame)
Steve reminisces while making this heavenly flour-free dessert. Coconut, honey, egg white and baking chocolate are all you need.

Cranberry Ginger Cider

(What was Steve thinking?)
Festive hot drink for wintery weather. Fresh ginger makes it warming. Do not give this to your puppy.

Date Pecan Bon Bons

(See Jane run)
Amazingly easy, crazy delicious and easy-to-pack (unless you're carrying the whole machine). Fresh dates, orange zest and toasted pecans do the trick.

Fruitsicles

(Good thing Jane only has one kid)
Fresh fruits, 100% fruit juices blended with coconut milk or vanilla yogurt freeze up into inexpensive, refreshing treats for all ages.

Gluten Free Flour

(Why have just one?)
Lots of people are sensitive to wheat or have a Celiac disease diagnosis  Jane shows you how to make a very simple gluten-free flour mix that can be used to make baked goods. Tip on where to get the products in the recipe.

Homemade Cinnamon Applesauce

(Not for freaks and crazy people)
Do it in the pressure cooker and it takes just 5 minutes. You'll never want the jarred king again.

Lime Boost

(Joaquin considers gardening)
A jar of this sweetened lime concentrate is perfect for fish marinades, cabbage salad dressings, an icy drink and more. Excellent to add to the athlete's water bottle.

Maple Butter Nut Granola

(Jane pulls one out of the oven)
Rolled oats, almonds, sunflower and pumpkin seeds coated with maple syrup, butter and sweet spices makes the most heavenly granola. Friends squeal for a big jar of this for a birthday present.

Poached Pears in Pomegranate Sauce with Marscarpone

(Steve solves the puzzle)
Sexy pear halves take a bath in pomegranate juice than the deep red juice is reduced down to make a syrupy topping. Steve knows how to please.

Pumpkin Pecan Muffins

(Ward's no Einstein)
Molasses and honey and cinnamon and nutmeg and butter made into muffins entice some love bites from your family.  Pack them in the lunchbox, serve them for breakfast.

Rapunzel's Triple Chocolate Brownies

(Phil ties Jane's tongue)
Cocoa powder, semi-sweet baking chocolate and chocolate chips combine to make your chocolate enjoyment tripled.  Nobody complains about a pan of these coming out of the oven.

Rooibos Raspberry Soda

(What is sodie?)
Google each of the ingredients in the major brands of soda pop and you may never chug a can again. Instead find out how refreshing herbal tea, raspberry juice and berry seltzer water can be.

Strawberry Rhubarb Crisp

(Is Robert Plant organic?)
Strawberry and rhubarb together make a stairway to heaven.  Watch and you'll see what we mean. The oat nut topping is quite versatile; it can also be pressed into a crust.

Summer Fruit Ambrosia with Vanilla Nut Cream

(Darrell tries to fix Cynthia's hot flash fan)
Gather berries and apricots when they are prime, envelop them in a little citrus sweet to fold their color and top them with this sexy little dairy-free cream made from vanilla, cashews, maples syrup and water.

Sweet Glazed Nuts

(Steve demonstrates phone manners)
We use these in oodles of dishes - massaged kale salad, tossed green salad, rice and quinoa dishes, rolled into chicken breasts And they make an exceptional snack, appetizer or gift. Let Steve show you how to make a jar today!

Whole Grain Butter Pie Crust

(Steve knows when to fold 'em.)
Here's a step-by-step account of how to get a smooth and tasty pie crust when using whole wheat flour.

Yummy Yam Frosting

Loaded with golden-orange color, sweet earthy flavor and A and C nutrients. An awesome way to utilize leftover yams and sweet potatoes.  Frost up Pumpkin Pecan Muffins, ginger cookies, carrot cake or raisin bread and you will become very popular.