(Men doing what men do)
Patience grasshopper. Watch these men do nothing while everything happens in the pan.
(Ginger tries gardening)
Cook beans from scratch. It's no big deal. They taste much better than beans from a can. Get the lowdown, all your questions answered (well as many as we could think of...)
(Cynthia finds the tender part)
The slender fragrant stalk that gives Thai food its unique taste can be daunting. Not anymore.Watch.
Make life easier by watching our how to videos
(contains some graphic violence)
If Steve can do it, anyone can. Cutting up a whole chicken saves time, money and waste. Having a routine of cutting up and cooking a whole chicken can provide protein for several meals during the week.
(Ward's love is here to stay)
There is a safe, respectful, tearless way to have a relationship with an onion. Find out how.
(Snowman made out of WHAT?)
Practice your geometry by carefully dicing a carrot. How many little
squares can you make out of one carrot? How many does Cynthia make?
(Jane smells something fishy)
Non-violent hard-boiled eggs explained simply by Jane. So easy you can check email and text while you're doing it.
(Carlotta needs clarification)
(Jane's secret elixer)
(Cynthia lets off a little steam)
Today's pressure cookers are safe and efficient. I love using mine to cook beans, grains and root vegetables, even applesauce. Here's how.
(Steve dreams of peeling Mary Ann)
See how easy it can be with a spoon.
(Cynthia feels cooped up)
People who tell me they hate this vegetable reconsider, maybe even fall in love, when they taste pressure-cooked beets. The magic pot renders them tender and silky. The gritty texture and sometimes dirty flavor goes away. Cmon. Give 'em a try.
(heat, fat, smoke, cool) Gentlemen, turn on your fans.
Everybody has an opinion.
(Cynthia sees no reflection)
A dull knife is the most dangerous tool in the kitchen. Learn this inexpensive, tried and true method of how to keep your knife sharp. Soon you also will see no reflection (on the knife blade, not in the mirror…gee)
(Ward by a hair)
(Steve loses by a nose)
Clear instructions for this useful cooking technique for broccoli, cauliflower and carrots.
(Will Darrell barter?)
The BEST cooking method for assertive greens like kale and collards. Renders them tender and tasty.
(Chip off the old block)
Adding a simple cheddar cheese sauce to blanched vegetables is oh so nice. Let Jane show you how.
(Jane's no dummy)
You need more water when cooking brown rice in the cooker. Jane's got this one down.
(A taxing meeting for Cynthia)
The Joy of Cooking method of poaching the incredible edible egg. Vortex required.
(Steve's key to success)
From cutting safely to the final flavor drizzle, learn the step-by-step for roasting your autumn harvest of winter squash.