One of my students at Bastyr University, Jeff Johnson, who works for the Kashi company, presented this dish as part of his final project and I thought they were not only very tasty but so easy-to-make! I served them to my family and got raves. Jeff, of course, got an A.
8 ounces tempeh2-3 tablespoons extra-virgin olive oil
Chipotle Cream½ cup cultured sour cream
Avocado Salsa1 ripe medium avocados, peeled, pitted and diced
Hmmm, I dont understand why they are saying poor grandpa. I think Carlotta's HOT! ;-) p.s. The salsa sounds yummy! :-)
April 20, 2011, 10:06 am
I can never find good tortillas that I like when I want tacos, I usually make them, which is a bit of extra work. Does anyone have a brand they like? (flour or corn, I like both)
April 21, 2011, 3:59 pm
This looks wonderful and I can not wait to try it!
April 23, 2011, 5:54 am
I love this brand of tortillas for dishes like this: La Tortilla Factory -- Hand Made Style Corn Tortillas -- 8 tortillas per package, yellow or white corn. They are smaller than some, but flexible, thick and chewy.
April 23, 2011, 10:01 am
I finaly got a chance to make this for my family and THEY LOVED IT! They didn't know what to think of the Tempeh at first, but now they want to know what else I can do with it. This is good thing, but it means more work for me lol.
May 13, 2011, 6:14 pm
I made these last night. They were REALLY great. Can't wait to make them again.
July 18, 2011, 7:40 am
Wow, this looks great! Love the mango nectar in it. Question, do the cophitle peppers get chopped and the same as the jalapeno peppers? I'm adding this to my must try next time my store has pork shoulder on sale. Thanks for sharing!
July 18, 2012, 12:08 am