That salmon looks good enough to eat! I love sea nutrients too. Cant wait to try it out.
August 16, 2008, 8:00 pm
This is one of my favorite recipes from our Whole Foods Production class! I make it for friends and everyone loves it, even if they fear seaweed.
August 17, 2008, 9:13 am
Wow, the nori-wrapped salmon turned out PERFECTLY. The wasabi was just the right amount of kick and the fish was juicy as heck. This will become one of my stand-by recipes.
August 18, 2008, 9:36 am
This looks great. I'm going to try it.
August 18, 2008, 11:42 am
Great job! It looks good and tastes better. Love the recipe...and the show.
August 24, 2008, 7:28 am
WOW!! I never thought salmon could make anyone look so good!! I will try it. Your show is the best!! thank you!
August 26, 2008, 4:31 pm
This is one of my most favorite recipes! It is aboslutely perfect!
November 23, 2008, 11:46 am
I haver always had trouble cooking fish. This recipe really worked! Thanks so much. I am now a fan.
November 13, 2009, 8:08 pm
can i use wasabi paste instead of powder?
March 2, 2010, 11:10 pm
Jamie - wasabi paste is perfect!
March 3, 2010, 8:28 am
Yes, yes, yes, this is the best recipe! I have fixed it a couple of times and always have rave reviews. Just one question. How far ahead of time could you prepare this?
May 3, 2010, 2:26 pm
Joanne, Once the nori is wet from the mustard and wasabi, it begins to melt. Best not to wrap the fish until just before you plan to cook it. Preparing it the day before would not work for the same reason - the nori would begin to fall apart because of the moisture.
May 3, 2010, 3:27 pm
This is absolutely delicious, and quick to prepare. Perfect for the middle of the week. Now that I have the nori, I'm not sure what else to do with it. Any suggestions? Thanks! I love your website!
November 3, 2010, 5:48 pm
Hi Sara, Nori can be used as a rice wrap to make nori rolls. You can add torn pieces to scrambled eggs, soups, salad. Glad you liked the salmon recipe!
November 5, 2010, 7:08 am
Yuck! - Nobody else thought this was terrible, made with the skin still on the salmon?
March 14, 2011, 2:33 pm
Got it! Thanks a lot again for hlepnig me out!
May 4, 2011, 3:20 am
This worked great! My boys (preschoolers) peeled the nori off before eating, but husband and I thought it was great (skin and all!)!!!
May 8, 2012, 5:20 pm
Absolutely delicious! Tender, succulent fish in an adorable package. This is my 3rd time making it and I'm going to pump up the wasabi and mustard for even more falvor this time.
February 26, 2014, 6:16 pm
I'm going to make this recipe tonight... but I have this vague memory of making this recipe with miso paste instead of the oil and herbs... and I loved it, but stopped making it for some reason. Did I get that from you?
July 23, 2016, 5:06 pm
Hey Karen, I've never made it with miso. Sounds good though.
July 25, 2016, 7:59 am