The only local organic, free range chickens I can source come with the heads and feet still attached. Can I use these in any way? Thank you.
April 1, 2010, 11:47 am
I think Steve should buy her a blue Mustang convertible. Vrrroooommmm! ;-)
April 1, 2010, 4:32 pm
The head and feet are GREAT when added to water with the bones of the chicken. It makes the broth really gelatinous (traditional way to make really nutritious broth!). Can't wait to try this chicken!
April 2, 2010, 4:31 am
The chicken sounds delicious. I'm excited to try it!
April 2, 2010, 7:15 am
I love how you remind people that using a whole chicken rather than buying parts is more respectful to the chicken.
April 3, 2010, 7:03 am
If all you have is boneless, skinless breasts should you cover the chicken for part of the cooking to keep it from getting too dry? (We live in the desert)
July 7, 2010, 1:56 pm
Hi Collette, Yes cover the pan and the cooking time can be shortened. You might remove the cover the last few minutes so you get some browning action on the surface.
July 9, 2010, 5:34 pm
I love this chicken recipe! I have made it many times since I got the recipe in one of Cynthia's classes.
July 27, 2010, 8:29 pm
I have always been afraid of cutting up chicken. I bought a whole organic chicken and cut it up. My family loved it. The chicken was so tender and juicy. They are already asking me to make it again. Thanks for another yummy recipe.
December 5, 2010, 3:51 pm
chicken looks delicious. I will make it for sure. I won't open my oven and talk on the phone until I WASH MY HANDS!
December 18, 2010, 2:26 pm
Wow, what an amazing site. I made your fish tacos for dinner last night and my 13 yo commented on how good they were. In fact she said, Mom everything you've made from Cookus Interruptus has been good! Yes, delicious and easy!! Thank you so much
January 13, 2011, 11:07 am