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"My 4-year-old son referred to it as 'the phenomenal noodle salad' and kept offering additional helpings to everyone at the table! I will definitely be making this again. :-)" -Lindsey Parks (see Asian Noodle Salad)
"Cooking for my family had become a chore. I was basically in a rut until I came across your site via the OCA. I have actually began enjoying cooking again. My kids are now even trying simple recipes on their own. I feel such a sense of satisfaction knowing I am preparing food that's nourishing and delicious. I have learned so much. Thank you, thank you :)" -Kaylla
"I must tell you what an inspiration your blog and videos have been to me....and my kids. We love watching you and learning great tips." -Laurene
Townsend Letter raves about Cynthia's book and Cookus Interruptus in October 09 issue!
Danny Jensen at Take Part loves Cookus Interruptus. Read about it!
Cookus Interruptus videos are now regularly featured in Mothering Magazine's "Peggy's Kitchen e-newsletter".
"This has to be the best cooking show EVER!!! Besides being so funny, they make this type of cooking seem so approachable. Kudos on doing a great job!!!!" -Cheryl "I have been cooking more. I made some really good fried tofu, delicious soba noodles, Bok Choy (from the collard greens vid), Blanched red cabbage, fried rice, some thing else I can't remember, and almost every day for breakfast I eat either quinoa or steel cut oats. Not only that my knowledge on food has increased 10 fold. All thanks to you. xo" -Joel
New May 09 online interview of Cynthia on Exhale.
Behind the scenes of Cookus Interruptus produced by The Art Zone with Nancy Guppy
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"Besides providing amazing how-to recipes on whole, organic foods, you weave a gentle little funny-family story-line throughout that always leaves me wanting more. I forward your site to friends with the spoiler, "pssst, bet you can't watch just one!" There's just nothing like your program anywhere!" Lynne Lillie
"What a really well conceived, and nicely organized website. Being gut-bustingly funny is an added bonus. Nice job, Fam." Steven Lee
"I've been cooking uninterrupted for the past 3 days and I'm loving it. I watch the videos with my toddler then we cook our family meal together. It's lovely:) Thank you guys for a great book &website." Yasmine
"Clean, easy to use, and informative, the videos get to the point, and on the plate, in 4 to 8 minutes..." Read the whole glowing blog post! Maggie Dutton, Seattle Weekly "This is exactly what I need! The short instructional videos are fun (and funny!) and the food quickly comes together while life happens..I know from her cookbook that (the food) will be healthy AND full of flavor." sustainabletable.org/blog
"Your steel cut oats recipe did change my life!" Julie
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Rosemary Roasted Potatoes Reprinted from Feeding the Whole Family by Cynthia Lair (Sasquatch Books, 2008).
Roasted potatoes are heavenly. Serve them for brunch with scrambled eggs or for dinner with Nori-Wrapped Wasabi Salmon or Caribbean Lime Halibut. The time involved is just roasting in the oven, not you in the kitchen.
12 small red potatoes, halved 5-6 cloves garlic, minced 2 tablespoons fresh rosemary leaves, minced 3 tablespoons extra-virgin olive oil Sea salt Pepper
Preheat oven to 450 degrees F. Wash red potatoes, scrubbing off any dirt and removing any eyes and cut into halves. At this point you have the option of boiling the pieces in water for about 3 minutes. This will hasten your roasting time. Place potatoes (quick boiled or not) in a baking dish. Chop garlic and rosemary leaves together until very fine. Put oil in a small bowl and add garlic and rosemary. Drizzle over potatoes and shake pan to coat. Roast for 45-60 minutes (time depends on the size of the potatoes) until potatoes are tender inside, browned on the outside.
Preparation time: 45 minutes Makes 4 servings
Getting Kids to Eat Vegetables Reprinted from Feeding the Whole Family by Cynthia Lair (Sasquatch Books, 2008).
1. Notice how you feel about vegetables; hard to sell them if you don't like them. 2. Take your child shopping. Have them pick out a vegetable to prepare. 3. Have your child help you prepare vegetables. 4. Help your child create a relationship with vegetables. Plant a garden or grow herbs and lettuces in pots. If you don't have space for pots or a garden bed, go visit a vegetable garden. |
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3 Comments: |
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Marcos Alves
I love your show.
Congratulations!!
Please, send me a message.
Marcos.
January 8, 2009, 5:52 pm
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Kelly
Listening to Cynthia on NPR intrigued me, watching the videos inspired me and following the cookbook has changed me! Thank you!
January 8, 2009, 7:05 pm
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Sarah Kingston
The alien potato Buddha just made my day. I do rosemary roasted potatoes every few weeks, and it really is true. There aren't any kids who don't like them.
January 10, 2009, 7:32 am
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