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Poached pear video and interview with Ms. Lair in December's Puget Sound Fresh newsletter, a program of the Cascade Harvest Coalition. If you live in the area, sign up!
"Cooking for my family had become a chore. I was basically in a rut until I came across your site via the OCA. I have actually began enjoying cooking again. My kids are now even trying simple recipes on their own. I feel such a sense of satisfaction knowing I am preparing food that's nourishing and delicious. I have learned so much. Thank you, thank you :)" -Kaylla
"I must tell you what an inspiration your blog and videos have been to me....and my kids. We love watching you and learning great tips." -Laurene
Townsend Letter raves about Cynthia's book and Cookus Interruptus in October 09 issue!
Danny Jensen at Take Part loves Cookus Interruptus. Read about it!
Cookus Interruptus videos are now regularly featured in Mothering Magazine's "Peggy's Kitchen e-newsletter".
"This has to be the best cooking show EVER!!! Besides being so funny, they make this type of cooking seem so approachable. Kudos on doing a great job!!!!" -Cheryl "I have been cooking more. I made some really good fried tofu, delicious soba noodles, Bok Choy (from the collard greens vid), Blanched red cabbage, fried rice, some thing else I can't remember, and almost every day for breakfast I eat either quinoa or steel cut oats. Not only that my knowledge on food has increased 10 fold. All thanks to you. xo" -Joel
New May 09 online interview of Cynthia on Exhale.
Behind the scenes of Cookus Interruptus produced by The Art Zone with Nancy Guppy
"Can I just say that your videos make me laugh my butt off? Is that ok? Did I mention I am totally by myself when I do this? Loooove you guys!" sunbronzedbabe
"Besides providing amazing how-to recipes on whole, organic foods, you weave a gentle little funny-family story-line throughout that always leaves me wanting more. I forward your site to friends with the spoiler, "pssst, bet you can't watch just one!" There's just nothing like your program anywhere!" Lynne Lillie
"What a really well conceived, and nicely organized website. Being gut-bustingly funny is an added bonus. Nice job, Fam." Steven Lee
"I've been cooking uninterrupted for the past 3 days and I'm loving it. I watch the videos with my toddler then we cook our family meal together. It's lovely:) Thank you guys for a great book &website." Yasmine
"Clean, easy to use, and informative, the videos get to the point, and on the plate, in 4 to 8 minutes..." Read the whole glowing blog post! Maggie Dutton, Seattle Weekly "This is exactly what I need! The short instructional videos are fun (and funny!) and the food quickly comes together while life happens..I know from her cookbook that (the food) will be healthy AND full of flavor." sustainabletable.org/blog
"Your steel cut oats recipe did change my life!" Julie
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Summer Fruit Ambrosia with Vanilla Nut CreamReprinted from Feeding the Whole Family by Cynthia Lair (Sasquatch Books, 2008)
Use any fresh berries or other seasonal fruit. This little combo is so simple and yet extraordinarily delightful.
¼ cup thawed orange juice concentrate 2 tablespoons sugar 1 cup blueberries 1 cup sliced apricots (3-4) 1 cup fresh raspberries
Nut Cream: ½ cup raw, unsalted cashews 3 tablespoons maple syrup 2 teaspoons vanilla Water
Combine orange juice concentrate and sugar in a medium bowl. Add blueberries, apricots, and strawberries tossing gently.
Grind nuts to a fine meal (no lumps or there will be lumps in your nut cream) in a small grinder. I like to designate a coffee grinder for nuts and spices, never put coffee in it. Put ground cashews, maple syrup, and vanilla in the blender. With blender running, add water a little at a time until you have a thick creamy consistency.
Spoon dressed fruit into each of 4 glasses; top with Nut Cream or layer the fruit and nut cream like we did in the video.
Preparation time: 10 minutes Makes 4 servings |
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9 Comments: |
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Aracelly Salazar
Can agave replace maple syrup?
July 16, 2009, 2:19 pm
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Kay
Yum! This looks great! My kidds are slowly redefining their idea of a treat after dinner... thanks to you guys.
July 16, 2009, 2:41 pm
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lisa hammond
Yummy!
July 16, 2009, 3:18 pm
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Cynthia Lair
Yes you can replace maple syrup with agave but agave is sweeter so use less. Also I like the maple flavor with the cashews, and agave is not as unrefined as one might think.
July 16, 2009, 4:40 pm
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Janine Prichard
OK..the suspense is gnawing at me... WHY DOES JANE KEEP VANILLA IN HER PURSE? :)
July 16, 2009, 6:21 pm
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kathy ward
bryant terry in his peaches and cashew cream recipe in vegan soul food cooking...says to soak the cashews overnight in water....seems to make a thick creme of a different sort...but tasty, too.
hope that cynthia got some new batteries in her fan! and ditto on why does jane have vanilla in her purse???
July 16, 2009, 11:14 pm
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Carrie Castro
Fruit is the standard dessert at our house. This nut cream will be a must-try as soon as I get home. Currently at my folk's house near Seattle. Hi Cynthia! :)
July 20, 2009, 4:20 pm
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Joanne Schwarzinger
If I am allergic to blueberries can I use another fruit?
July 23, 2009, 4:07 am
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Cynthia Lair
Yes Joanne,
Any fruit that you like will work.
July 23, 2009, 4:07 pm
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