Who knew that oatmeal could be used to thicken and creamify soups??? Thanks for a great tip. Love your videos and eagerly anticipate their arrival in my inbox.
April 21, 2010, 3:25 pm
I love this soup! I made it a few weeks ago from the cookbook, and then made it again the next week because everyone in the house loved it too, and because it is so simple to make. Thank you and keep it coming.
April 21, 2010, 7:26 pm
I think I'll add a drop of turpintine too. Problem solved and no bathroom deodorizer required. note: long time watcher, first time commentor, figures.
April 22, 2010, 9:26 am
If this is as good as the Red Rosemary soup my family will devour it.
April 22, 2010, 10:08 pm
Ok, I'm still cracking up! That looks a whole lot more than two cups of stock. That was cute! : )
April 23, 2010, 10:47 am
Ok, I read the recipe. It's stock with water! I hope you had a fun time away! :) Kyndale
April 23, 2010, 11:04 am
Love the recipe! And the tips gleaned from Google are great, too. I also thought that was a HUGE 2 cups, but it's all good. Thanks for the vid!
April 27, 2010, 7:29 pm
i made it the other day and it turned out great! i wasn't sure abt adding oats but gave it a try and voila! percefto. very satysfiying and delicious.
June 30, 2010, 9:18 am
I love this soup and so does my 4-year old daughter. What other seasonal vegetables would you suggest using now that the only asparagus in my market is from peru? I would love any suggestions!!
September 23, 2010, 7:07 pm
Hi Anna, In the summer:zucchini, in the fall: broccoli, cauliflower also works.
September 24, 2010, 7:52 am
Thank you for the seasonal suggestions. Tomorrow I will try cauliflower. Tonight I made the Golden Spice rice with chickpeas. This time I actually added a little cauliflower and leftover diced chicken. It was, as always, so good. For my birthday last week, my friend helped me make the apple pie with butter crust. We couldn't stop congratulating our pie while we were eating it. It was delicious...and we had no hesitation about serving our daughter nice hefty slices. Thank you, Cynthia Lair. Your recipes make my life better every day.
October 14, 2010, 8:19 pm
Thank you for this delicious flavorful soup!
May 22, 2013, 8:41 pm