Cynthia, How can I get nutrition information on your recipes? I would like to incorporate them into my meal planning sessions with people with diabetes. Thanks, Jennifer Okemah MS, RD, BC-ADM,CDE
October 10, 2009, 1:15 pm
Why aint Daryl in the show more? SiGned, daryl
October 13, 2009, 7:33 pm
We checked the book Feeding the Whole Athlete out of the local library. We made a number of recipes from the book including the one for oatmeal cookies. We are hoping we win a copy of the Feeding the Whole Athlete, but, in the meantime, are hoping that Cynthia will post her recipe for oatmeal cookies on the recipe file of Cookus Interruptus- the cookies were great!
October 14, 2009, 9:11 am
Awesome! So tasty and SO easy! My family loves it. We had pork the first time around so we just used that. Tonight we are trying it with the beef! Thanks!!!
October 22, 2009, 5:06 pm
LOL!!! I wanna see the irish girl shirt!
February 16, 2010, 2:05 pm
If I wanted to put this in my slow cooker and I also wanted to use dried beans would I just add the soaked beans to the chili and let it cook for 6+ hours or would it be better to cook them separate and add them later?
May 2, 2011, 9:33 pm
Hi Chrissy, You will want to cook the beans FIRST, separately. Then cook the chili. You can cook the beans in the slow cooker if you wish though they will take a long time to get tender.
May 3, 2011, 2:02 pm
I've made this a couple of times and it is always delicious! A hearty but not overly heavy chilli with just the right amount of warmth for me. I added some chilli flakes instead of a chilli and that worked very well.
May 28, 2011, 7:22 am
Highest compliments I've received for a long time when I made this meal! VERY yummy chili! I loved the addition of the cinnamon, it added a nice warm spice to all the flavors. I'm making this again next week!
June 2, 2011, 7:48 pm
A great nutritious addition to this chili would be diced butternut squash. Buttery, slightly sweet...it would pair perfectly with the cinnamon and the chipotle.
September 19, 2012, 4:27 pm
The other day while making this chili (which we love), I realized that I was out of diced tomatoes. Instead, I used a jar of salsa (the 365 brand from whole foods). It still came out delicious!
October 31, 2012, 11:31 am
What a perfect demo! I love the humor and enthusiasm!
November 1, 2012, 2:42 pm
My turn….my mother's and grandmother's BEST recipe ever is like the Italian equivalent of your mom's chili but it was homemade raviolis. Strong anchored feelings, tastes and memories of helping as a little girl move the pasta from the machine to the drying rack before cutting to be filled. So nurturing!
June 19, 2015, 11:08 am
my mom used to make the most fabulous pork roast with potatoes and carrots in a blue enameled covered roaster. As a current dat vegan today, the pork roast is out of my realm, but the tasty potatoes and carrots are a loving memory.
June 21, 2015, 7:43 pm