Please take me off of your e-mail list.I'm trying to get rid of some of the clutter. Thanks Any way.
November 11, 2009, 1:12 pm
Please keep me on your mailing list! (I would never consider you clutter.)
November 11, 2009, 1:47 pm
Yummy! You are definatly not clutter! This looks amazing
November 11, 2009, 2:11 pm
I like receiving email updates, because I've watched and studied every video and it's nice to know when there's a new one! =)
November 11, 2009, 2:34 pm
Ditto on not being clutter.
November 11, 2009, 2:54 pm
I started a diet today. Help me with vegetarian dishes thanks
November 11, 2009, 3:21 pm
ilhan, Go to Search Recipes (link in the box on the right) and type in vegetarian. We have many recipes to help you with your new diet.
November 11, 2009, 5:42 pm
Looks yummy! Wish I were there having a piece!
November 11, 2009, 6:53 pm
Cooking for my family had become a chore. I was basically in a rut until I came across your site via the OCA. I have actually began enjoying cooking again. My kids are now even trying simple recipes on their own. I feel such a sense of satisfaction knowing I am preparing food that's nourishing and delicious. I have learnt so much. Thank you, thank you :)
November 11, 2009, 8:42 pm
I tried your pastry recipe for the first time....wonderful! I liked trying coconut oil in there. Keep on doing what you're doing....you and Nigella Lawson!
November 12, 2009, 12:02 am
Oh..and I love the American pie tradition..being an English ex-pat...you go in for those pastries big time and I LOVE it!!
November 12, 2009, 12:05 am
Luv your recipes! It's helped me incorporate more nutrients into my meals. PLEASE KEEP ME ON YOUR EMAIL LIST!
November 13, 2009, 6:45 pm
What is the difference between white whole wheat flour and whole wheat pastry flour? I always just use whichever I have, and the results seem the same. This recipe looks great!
November 17, 2009, 5:00 pm
Juliana, They are comparable. Both come from soft winter wheat and have a lower gluten content than red winter wheat (which is excellent for baking bread because of it's higher gluten content).
November 17, 2009, 9:03 pm
Love it...Thanks! Maybe a cookie sheet under the pie in case it boils over.
January 21, 2010, 7:29 pm
I was looking for a simple pie filling recipe ... and you have one. How absolutely wonderful is that? Cool-us! And don't you EVER think to take me off your email list. Never ever ever ever ever. If you do... I KNOW WHERE TO FIND YOU. Hugs and winks!
March 18, 2010, 12:39 pm
June 13, 2012, 3:18 pm
June 13, 2012, 3:31 pm
Please, put me on your mailing list. I watched some of you videos and loved them....Thanks, Alena from Sydney
September 27, 2012, 1:26 am
Can I substitute Pamela's gluten free baking mix for the flour? Or do I need gluten in a pie crust?
September 27, 2012, 7:51 am
Hi Anna, Thanks for writing. Give it a try with gluten-free flour. Be sure to let us know how it works out!
September 27, 2012, 10:10 am
Sugarless version: try using 6 oz of apple juice concentrate rather than sugar. May need to add a little more salt, but that's up to individual tastes. Thanks for sharing so many delicious recipes and entertaining, instructive videos!
September 28, 2012, 9:01 am
My comment above should have said 6 oz frozen apple juice concentrate. Thaw it in a saucepan, add other ingredients, simmer just until juice is beginning to escape from apple slices, then put into pie crust and bake as usual.
September 28, 2012, 9:05 am
I'm on my 3rd apple pie this season......crust is just incredible.
November 21, 2013, 3:58 pm