Don’t you just love working with different kinds of flours?  I do.  Each grain expresses different flavors and textures. Ta da!  The best  flours to use when you need to avoid wheat.

I’ve divided the nine into wheat-free flours – for those of you who like to have the variation but who don’t necessarily need to make gluten-free baked goods – and gluten free wheat-free flours. (more…)