Book Giveaway: The Meat Lover’s Meatless Cookbook
CONTEST CLOSED. THANKS EVERYBODY!
Subtitle: Vegetarian Recipes Carnivores Will Devour
And where did those jig-inducing falafels we are featuring come from? That’s right - Kim O’Donnel’s happy vegetarian cookbook. Organized by season her recipes offer something fro everyone. In fact, she codes the recipes so you can quickly find one that matches your vegan, gluten free, optional dairy, “kiddos” inclinations. There’s even a code to let your know the recipe will provide great leftovers. Kim is cheerful but also uber-practical.
Regarding the book, Mollie Katzen, author of Moosewood Cookbook, wrote “I can’t think of a more cordial or welcoming tone with which to invite possibly skeptical meat eaters into the world of delicious, accessible plant-based cooking. Kim O’Donnel’s recipes with draw everyone into a big, shared tent of healthier eating.” Right on Mollie.
Frittatas, pot pies, gumbo - Kim calls upon the easy, flavorful staple dishes from all cultures to offer the reader an almost endless selection of dishes to make for Meatless Monday. Or Tuesday. Or anytime.
Just one copy to giveaway.
Here’s how to enter:
1. Be a subscriber of Cookus Interruptus Not a subscriber yet? Type your email address in the subscribe box right up there on the right above the blue navigation box. There’s also a 
place to subscribe on our home page (upper left).
2. Be a friend on Cookus Interruptus facebook. Not our facebook friend? Easy. Go to the Cookus Facebook page and click the thumbs up “like”.
3. What’s your favorite classic meat dish that you prefer a vegetarian version of? I’d have to say lasagna. I like it loaded with vegetables., especially spinach. So good. With meat it just feels too too heavy. Okay. Your turn. Type your answer as a comment to this post.
4. Contest ends at 5pm on January 20th. Check your email on January 21st. The winners will be chosen by random.org. If you don’t respond to your “winner” email within 48 hours, we will choose a new winner (tough love…).
Tags: book giveaway, contest, ethnic cuisine, falafels, giveaway, Kim O'Donnel, meat lover's meatless cookbook, meatless monday, Vegetarian
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YUMMMMMMMMMMMM black bean burgers, with pepper jack cheese, jalapenos, tomatoes on a crusty piece of french bread, better than any meat burger I’ve ever had!
Comment by Jessica S — January 15, 2013 @ 10:19 am
I’ve come to love veggie burritos, but not just any veggie burrito. There’s a local burrito joint that grills fresh veggies like red onion, bell pepper, and carrots for the filling. It’s stupendous.
Comment by hillary mizia — January 15, 2013 @ 10:26 am
Veggie Panini s!! Love tomatoes, garlic, zucchini, red onions…..love it ALL!!
Comment by Heather L — January 15, 2013 @ 10:42 am
Fajitas! I now realize that the beef/chicken is not really necessary. Throw in some black beans or even some leftover lentils and mix with the grilled veggies…yummy!
Comment by Diane Doolin — January 15, 2013 @ 10:43 am
Veggie Chili, Veggie Burgers - loaded, gotta have garlic in it!!
Comment by Anne — January 15, 2013 @ 10:58 am
I’d have to say quiche (with spinach instead of ham) or fajitas- I love the colorful veggies!
Comment by Amy G — January 15, 2013 @ 11:25 am
That’s what I was just thinking - quiche with spinach instead of bacon…
Comment by galen — January 15, 2013 @ 12:07 pm
yes, i’m the same with spinach lasagna! yumxxx
Comment by angela — January 15, 2013 @ 1:22 pm
Oh man, that’s an easy one: pizza. No pepperonis here, and no tomato sauce, either. When we make pizza at home, it’s loaded, the crust is made with thyme in the dough, and then loaded with olive oil, basil, mozzarella cheese, tons of cremini mushrooms, and green olives (yes, green). Then, when it comes out hot from the oven, it gets topped with fresh baby spinach and truffle oil. Oh man. Now I’m hungry!
Comment by Jennifer B. / Brooklyn — January 15, 2013 @ 2:21 pm
Lentil burgers! Topped with Edamame hummus! And a big slice of tomato.
Comment by J — January 15, 2013 @ 6:09 pm
It’s got to be lasagne. Though I’m already vegan, I’m looking for a good melty cheese and a to-die-for marinara sauce.
Comment by Ellen — January 15, 2013 @ 6:09 pm
Chili. So much flavor, who misses the meat?
Comment by Becky — January 15, 2013 @ 6:10 pm
Sloppy Joes. The messier the better.
Comment by M L Glaser — January 15, 2013 @ 6:13 pm
Veggie Burgers!
Comment by Nicole — January 15, 2013 @ 6:15 pm
Wow, my first thought was my meatless pasta sauce; onion, celery, peppers, zuchinni and of course garlic and anise. Then Jennifer B. mentioned her pizza, lol. My favorite home made pizza is made with a white garlic sauce, onion, sundried tomatoes, and shrimp (does that still qualify as ‘meatless’?). P.S. I LOVE Bhama’s local radio and TV commercials!!!
Comment by Gary — January 15, 2013 @ 6:17 pm
While I think there is nothing better than a steak sometimes, a good tasting chicken or turkey pot pie is pretty darn good if the gravy is right.
Comment by Chris Altwegg — January 15, 2013 @ 6:19 pm
I’m a mostly-veg pescatarian, married to a meat-eater. This book looks great!
I lived in New Mexico for many years and am very proud of my meat-less tacquitos and my mixed veggie enchiladas, with made-from-scratch red and/or green sauce. The trick is to saute veggies with some beans, then give them just a bit of mashing action (enough to make it hold together while still leaving the vegetables separated and chunky).
Comment by Cindy — January 15, 2013 @ 6:21 pm
I love the veggie pizzas….yummy…my mouth waters just thinking about it.
Comment by Tere — January 15, 2013 @ 6:24 pm
Most Mexican or Italian dishes..burritos, tacos, fajitas, lasagna, pizza, spaghetti, …
Comment by Jacquelyn Witte — January 15, 2013 @ 6:29 pm
I have not eaten meat for 35+ years!! Would LOVE to win the cookbook- Love Cookus!!
Comment by Cyd — January 15, 2013 @ 6:41 pm
Meatball subs made with veggie meatballs! Or fake Italian sausages grilled on the grill.
Comment by Lynne H. — January 15, 2013 @ 6:44 pm
veggie burgers with tons of avocado…mmmmmmm!!!
Comment by Christina — January 15, 2013 @ 6:44 pm
Definitely lasagna. Lots of cheese n veggies!
Comment by Prema — January 15, 2013 @ 6:45 pm
I much prefer a creative veggie pizza over a boring pepperoni/sausage.
Comment by Tasha — January 15, 2013 @ 6:45 pm
Most of the soup recipes I make often are meatless . . . black bean, lentil, cauliflower are a few of the favorites!
Comment by Paula — January 15, 2013 @ 7:03 pm
My favorite meatless dish are vegan tacos. I just learned how to make spicy cashew nacho cheese and it’s so hearty and delicious that carnivores forget there isn’t meat in them!
Comment by melinda — January 15, 2013 @ 7:12 pm
I revised my family’s recipe for cabbage rolls to a meatless vegan version. So tasty and awesome during the winter on a cold day!
Comment by Megan — January 15, 2013 @ 7:14 pm
Hm I haven’t eaten meat in a long time so this is a bit of a tricky question. I think I’ havev to say marinara sauce because without the meat in it you can cram so many delicious vegetables in!
Comment by Robyn @ Blueberries and Oats — January 15, 2013 @ 7:17 pm
Veggie Chili! We enjoy it with out realizing all the good veggies we’re eating. Guilt free!
Comment by Jen — January 15, 2013 @ 7:20 pm
Curried cauliflower and lentils- just had it for meatless Monday last night!
Comment by Megan — January 15, 2013 @ 7:25 pm
Haystacks (corn chips, lettuce, olives, etc.) with Quorn - It’s so much lighter and still has all the great taste.
Comment by Stephanie — January 15, 2013 @ 7:28 pm
For me, it is lasagna. I love it loaded with peppers, mushrooms, carrots, etc.
Comment by Heidi — January 15, 2013 @ 7:28 pm
I love being a vegetarian! And I love pizza with lots of veggies.
Comment by Sarah — January 15, 2013 @ 7:34 pm
Marinated, lightly grilled portabello mushroom “burgers” topped with roasted red peppers, sweet onion, and fresh, crunchy romaine lettuce; thrown on a lightly toasted multi-grain bun. Heavenly!
Comment by Kristine — January 15, 2013 @ 7:49 pm
Chili - either white or red. No need for meat if you spice it well, & plenty of possibilities for substitutes if you want a meaty texture.
Comment by Florence — January 15, 2013 @ 7:57 pm
I’m also a fan of the portobella mushroom burger, marinated in terikaki with swiss & pineapple! Yum! But I have to say one of my favorite burger substitutes is your nutburger - delish!
Comment by Kate — January 15, 2013 @ 8:00 pm
Having enjoyed pate and chopped liver in my earlier years, it seemed like there was never anything that came close to satisfying that ‘fix’ until….one day I came across a Mushroom-Hazelnut Pate from “Sunset Vegetarian Cooking” that fit the bill. Mmmmm.
Comment by Marlen — January 15, 2013 @ 8:02 pm
Instead of pasta bolognese I like baked spaghetti squash with ratatouille … yummmm
Comment by Anne — January 15, 2013 @ 8:08 pm
goulash! made with lentils. yum!
Comment by Renee — January 15, 2013 @ 8:12 pm
I love making shephard’s pie with lentils instead of ground beef. Cook lentils with bay leaf and then saute with onion, garlic, celery, carrot, tomato paste, corn, spinach, thyme, s+p, and veg broth. Then into a baking dish topped with delicious mashed potatoes… yum!!
Comment by Becky — January 15, 2013 @ 8:16 pm
Favorite is veggie pâtés especially made with eggplant.
Comment by Susan T — January 15, 2013 @ 8:23 pm
I prefer all dishes meat free now, but I would say I DEFINITELY prefer meat free burgers. Meat patties just have no taste. My family (most of whom are meat eaters) prefer my bean burgers over almost all others.
Comment by Karen Lee — January 15, 2013 @ 8:34 pm
I love a tofu-vegetable-tomato sauce on spaghetti squash!
Comment by Marie-Eve H — January 15, 2013 @ 8:43 pm
Burritos. Easy to stir fry veggies and make a meal of it with all the fixings.
Comment by Lindalu — January 15, 2013 @ 9:00 pm
Mousaka — lentils and eggplant with a cheese topping — yummy
Comment by Nancy T — January 15, 2013 @ 9:04 pm
Veggie burgers!
Comment by Elisa — January 15, 2013 @ 9:13 pm
I’d love to replace the chicken in chicken parmesan…..with eggplant and perfect the eggplant parmesan dish. I”ve only made it once, and while I think it was pretty good, I have to underage food critics at home that thought otherwise. I’d love to commit to Meatless Mondays at my house with the help of this book.
Comment by Ana — January 15, 2013 @ 9:22 pm
I can eat Chili all winter long and have just recently started to use the same ole recipe and just leave out the ground beef. However it’s lacking the flavor I love and now that I have stumbled across this web site I am eager to start cooking meatless and learn from all of you. thanks.
Comment by Robert — January 15, 2013 @ 9:29 pm
I prefer pizza and soup meatless. Oh, also Nacho’s!
Comment by Perdy — January 15, 2013 @ 9:43 pm
Split pea soup, no ham. Instead I season it with curry powder and add some of those really giant white lima beans. They provide a nice contrast in texture, and it’s fun to eat something so oddly large.
Comment by Christina — January 15, 2013 @ 9:49 pm
Veggie pizza - so filling with spinach, broccoli, asparagus, and mushrooms and a pesto sauce!! Yum!
Comment by Julie — January 15, 2013 @ 10:07 pm
Reuben sandwiches made with thinly sliced smokey tempeh. So hearty & satisfying!
Comment by Punk Tilly — January 15, 2013 @ 10:32 pm
Sushi! Avocado rolls are so much better than my previous favorite, California rolls.
Comment by Jerri — January 15, 2013 @ 11:22 pm
I love veggie burritos, mashroom quiche, falafel sandwiches middle eastern style with yogurt or pickles
Comment by Helen — January 15, 2013 @ 11:24 pm
I love vegetarian pot pie with beans instead of chicken =)
Comment by rose — January 15, 2013 @ 11:30 pm
Soups! You can make a really tasty soup with no meat! Other than the basics I’m a novice vegetarian wanna be!
Comment by Tammy Gifford — January 16, 2013 @ 12:33 am
Whole roasted portobello mushrooms. I could say I love them as the center of a sandwich (which I do) or sliced and laid out in its own gloriousness (which I do) or chunked into pasta (which I do) but I gotta love just taking a bite out of a whole roasted porto-shroom, in all its shroomy goodness.
Comment by Bethy — January 16, 2013 @ 12:55 am
I love hamburgers. I can’t help myself. I recently tried a sweet potato and black bean burger recipe that hit the mark with me and my hubby, but not the kids! Weird! Looking forward to more recipe ideas. Love you guys!
Comment by Laura Scappaticci — January 16, 2013 @ 5:55 am
When I cook spaghetti sauce for my dad and sister, I sneak in grated carrot, grated zuchinni, plenty of onion and celery and garlic and mushrooms. They haven’t complained yet!
Comment by wendy — January 16, 2013 @ 6:01 am
‘Beef’ stew, with seitan, carrots, potatoes, and peas. Thick and hearty - with a salad and fresh bread, it’s the perfect winter meal!
Comment by Leah — January 16, 2013 @ 6:06 am
PETA has a recipe that they call “Mom’s Mock Meatloaf.” It’s a whole lot better than meatloaf made with beef and the leftovers make incredible sandwiches. Delicious!!
Comment by Candice Lyons — January 16, 2013 @ 6:06 am
Veggie lasagna! Yum!
Comment by Gin — January 16, 2013 @ 6:43 am
I have a casserole type recipe, I don’t even know where I got it. It’s sort of chicken enchilada, but now it’s minus the chicken with white corn tortillas, black beans, peppers, corn, onions, jalapenos with a wonderful sauce over everything, topped with jack cheese. I’m getting hungry just typing about it!
Comment by Rose Davila — January 16, 2013 @ 7:54 am
The polenta casserole is ALWAYS a favorite!!!
Comment by Krissy Fulton — January 16, 2013 @ 8:32 am
Chili! I love to put kidney, pinto and black beans in! Plus it’s one of the few meatless meals my husband always says-”Is there really no meat in here? I can’t tell”
Comment by Erin Hickner — January 16, 2013 @ 8:38 am
I like making (and eating) lentil and rice burgers over hamburgers now. It’s a great way to use up my leftovers and makes a delicious easy meal for my family. Throw in some sweet potato fries, and who needs fast food anymore!
Comment by Sam — January 16, 2013 @ 8:40 am
Chicken Enchiladas with a mole sauce; Diet for a Small Planet has an old killer recipe for Vegetarian Enchiladas, but one for mole is hard to find! Substituting for the chicken is easy with good black beans or a mix of them with extra firm tofu. Baked in a dish, topped with queso!
Comment by Greg Bedinger — January 16, 2013 @ 9:03 am
Definitely veggie chili, I make it many different ways all meatless and all delicious. To surprise the meat eaters I freeze firm tofu and then thaw and crumble it and season like ground beef. It adds that meat like texture.
Comment by Jeanne Garthwaite — January 16, 2013 @ 9:32 am
LOVE veggie burgers. On homemade buns.
Comment by Tracey — January 16, 2013 @ 9:45 am
Chili! Somehow the warming spices seem to come through brighter when it’s veggies & maybe a little grain instead of all that ground beef.
Comment by Anne Seales — January 16, 2013 @ 9:48 am
“chicken” soup. It uses all the same herbs, etc. plus little slivers of tofu instead of chicken. You need a good vegetable stock, but it is so comforting.
Comment by Elaine Bradtke — January 16, 2013 @ 9:50 am
Tacos made with veggie crumbles. I use canned, diced tomatoes and add garlic, onions, jalapenos, cumin and chili powder. Then I add the crumbles and let it simmer for a bit. But, then I can use the left overs and add beans to make chili the next day. it’s awesome…there’s also a bbq’d shredded meat that I see on the market sometimes that makes a great “pulled pork” sandwich. But it’s on the pricey side and only meant for one person. I’d like to find a shredded meatless meat that I could use for tamales so they taste like I remember them…like abuella used to make.
Comment by Hyacynh Barbera — January 16, 2013 @ 9:57 am
Gotta say “Smashed Potato Soup” is one of my current favorites, especially on these cold nights!
Comment by Anne — January 16, 2013 @ 10:17 am
Raw Pizza… yum-o, and Portabello Burgers, Yessss!
Comment by Donna — January 16, 2013 @ 10:17 am
Chicken pot pie minus the chicken and I also love love love veggie burgers!
Comment by Amy Smith — January 16, 2013 @ 10:49 am
I LOVE lentil loaf, the vegan version of meat loaf. My favorite recipe has thyme, oregano, sundried tomatoes and balsamic vinegar. YUM YUM!
Comment by Kelly — January 16, 2013 @ 11:52 am
Spaghetti made with sauteed mushrooms instead of meat. I throw a lot of veggies in too, to “beef” it up!
Comment by Robin — January 16, 2013 @ 11:54 am
Chicken Divan. Leave the chicken out. Such comfort food.
Comment by tava — January 16, 2013 @ 12:25 pm
I love to make Thai coconut soup, which usually has soft poached chicken in it, with soft tofu instead. It always stays velvety and delicious.
Comment by Tami — January 16, 2013 @ 1:27 pm
I really can’t think of a classic meat dish that I prefer a vegetarian version of–only because I can’t think of a classic meat dish that I liked for the meat.
but going to chime in for hubby who is def a meat eater. We usually get or make meaty version for him and veggie versions for all of us. Our typical order at Proletariat is a large potato pizza and a half meaty one. But I think hubby would be okay if we just got the potato pizza. (And before Proletariat opened, hubby would also like/eat my potato pizza.)
Comment by Sophia — January 16, 2013 @ 2:06 pm
Rich Bayless’s pumptkinseed tamales, in place of beef or chicken tamales (as apposed to chicken, beef or other meat tamales. http://livewellnetwork.com/Mexico-One-Plate-At-A-Time/recipes/Dzotobichay/8648527
Just substitute the lard for your favorite veti oil.
Comment by Sapo — January 16, 2013 @ 2:24 pm
I would love to have a great meatless version of moussaka. I’ve made it with lentils, but it wasn’t the right mouth feel.
Comment by Patt K — January 16, 2013 @ 3:50 pm
For me, it’s Mexican food — enchiladas, burritos, tacos, etc. Even before I was a vegetarian, I always preferred the dishes without meat.
Comment by Alyson — January 16, 2013 @ 5:25 pm
Has to be shepherd’s pie. This is usually made with lamb or beef (cottage pie), but Mollie Katzen has an amazing veggie shepher’s pie recipe in one of her cookbooks - lots of mushrooms and bell peppers and spices. Fantastic!
Comment by Angela Spencer — January 16, 2013 @ 6:12 pm
Black eyed peas and greens! You can add bacon or sausage but it tastes SO good, all on its own, why bother?
Comment by Marianne — January 16, 2013 @ 7:39 pm
First response is CHILI! Fire roasted tomatoes, kidney, pinto & black beans. Throw in some slightly crunchy sauteed bell peppers, onions and garlic, salt, pepper, chilli powder, cumin, chipotle powder, crushed red pepper flakes and a little olive oil. Thick, hearty & smokin’, absolutely perfect! Second fav is pizza, but especially with artichokes & black olives.
Comment by Shellie — January 16, 2013 @ 8:07 pm
It’s a tie between lentil chili and yellow split pea soup. Love meatless versions of both!
Comment by Kathy — January 16, 2013 @ 10:00 pm
I am a subscriber via email but do not have a facebook account. I know I am holding out as long as I can.
My favourite veggie dish is veggie patte, I much prefer it over liver patte!
Comment by Marilyn — January 16, 2013 @ 10:00 pm
fajitas!!
Comment by Erum shaukat — January 16, 2013 @ 10:31 pm
I love beet quesadillas. I had them at a farmers market and quickly searched online for a recipe so I could make them again at home.
Comment by Kristin H. — January 16, 2013 @ 10:42 pm
Vegetarian Shepherd’s Pie is my favorite. I actually tried it first this way and ended up never liking any meat version I’ve tried. Lentils, barley, wild rice, onion, carrot, and mashed potatoes with cheese on top. It is delicious and always a hit at potlucks. Plus, it tastes almost better re-heated as leftovers, which makes it the perfect dish in my mind.
Comment by Kathy B. — January 16, 2013 @ 10:50 pm
Sprouted lentil burgers! Sprouted lentils (lentils soaked for over night),with raw tahini, onions, garlic, lemon, salt, pepper, fresh Tyme, and cayenne pepper! Blend then fry up! Love it topped on salad!
Comment by Tana Aaron — January 17, 2013 @ 1:13 am
Savory vegetarian “meat” loaf…mmm!
Comment by Dori A — January 17, 2013 @ 4:02 am
Please I love anything my wife cooks especially the meatless meat foods lasagna with spinach is my favorite too! Yummy Oh it’s my wife’s birthday the 22nd & I don’t have any gift for her yet.
Thank you so much I’m getting hungry just thinking about all the delicious meal ideas that will be in that book!
Comment by Billy — January 17, 2013 @ 10:42 am
Definitely Shepherd’s pie! With green lentils cooked in thyme and other herbs and spices. Way better than the meat version… Also, homemade pizza with pesto and goat cheese.
Comment by Elizabeth T. — January 17, 2013 @ 11:04 am
I think it’s lasagne for me too. It’s so easy to make without meat and there are so many delicious ways to make it vegetarian.
Comment by Julie — January 17, 2013 @ 12:20 pm
It’s fajitas for me - hold the meat! I love the colorful mix of peppers and onions with black beans & quinoa added for a bit of protein. Yum!
Comment by Robyn — January 17, 2013 @ 12:22 pm
Pizza, definitely. When faced w/ a selection at a restaurant, I nearly always choose a vegetarian or vegan option, they tend to be much more interesting than the meat selections.
Comment by Michelle — January 17, 2013 @ 12:25 pm
Definitely prefer veggie burgers! Lentil patties are amazing! Thanks for the giveaway!
Comment by Sonnet Lauberth — January 17, 2013 @ 12:34 pm
Pizza…. Veggie pizza with ricotta on top!!
Comment by Diane — January 17, 2013 @ 1:35 pm
green chile tamales !
Comment by Melissa — January 17, 2013 @ 3:26 pm
I love tempeh tacos! With some grilled veggies and lettuce, cilantro, avocado, lime and salsa. I actually love pretty much anything with tempeh.
Comment by Tessa Thralls — January 17, 2013 @ 10:20 pm
I have two, 12 oz. bags of imitation ground beef (IGB) in the freezer. And there they lie because I am not sure what to do with them. The three recipes offered on the back of the box are: tacos, spaghetti, and chili. (boring) Hmmmm. I think the IGB might work really well in a curry puff! (A curry puff is a pastry filled with curry.) Mmmmm. Just thinking how I am going to incorporate the IGB into a curry made with camelized onions, green chilies, tomatoes, peas, and potatoes and curry, is making my mouth water!
Comment by Kelly Brand — January 17, 2013 @ 10:59 pm
Jane’s Baked Tofu. Like candy - can’t stop eating them. ~cam
Comment by CAMcNeil — January 18, 2013 @ 6:19 am
I have so many happy choices….but I think it would be tacos…with just roasted/grilled veggies (and/or fish).
With fresh salsa (maybe mango or pineapple), and avocado.
Comment by Marcia Coakley — January 18, 2013 @ 6:33 am
Meat eaters love it when I make Samosas filled with potatoes and peas and sides of tamarind chutney and mint chutney. Served with pan-grilled paneer and basmati rice. They never miss the meat in their meal.
Comment by Nipuna — January 18, 2013 @ 5:39 pm
Kung pow chicken
Comment by Jennifer Johnson-Fong — January 18, 2013 @ 6:57 pm
I love the look of this cookbook and am always happy to learn a new vegetarian way. I take cooking classes whenever I can afford them (vegetarian classes) to inspire me. I would love to learn new ways of creating a veg version of the classic meatloaf (with mashed potatoes on the side) as my hubby is very much a meat and potatoes kind of guy. He is happily allowing me to make him a tester in our kitchen though. I think vegetarian cuisine and responsibly harvested foods are definitely the way to go!
Comment by plexy — January 19, 2013 @ 8:51 am
Chickpea tikka masala or palak paneer! India wins at vegetarian awesomeness.
Comment by Rebecca — January 19, 2013 @ 10:57 am
I love all sorts of homemade veggie burgers - including the nut burgers in Feeding the Whole Family. A local restaurant serves a black bean burger with seitan, sauteed shrooms and fried onions - a delicious indulgence!
Comment by ann — January 19, 2013 @ 11:45 am
Veggie chili is a favorite
Comment by Linda Gardar — January 19, 2013 @ 11:12 pm