The temperature here in Seattle just dropped ker-plunk. Fall is here. Which I have to tell you I love, don’t you? That back-to-school-ish feeling gets the busy bee part of my personality buzzing. Plus the Washington state APPLES are back. I even have some growing in my backyard! Here are three Cookus Interruptus ways to enjoy them.
Roasting sweet potatoes with olive oil and spices is heavenly. Add kale to the mix and nutritionists will swoon. Now give the dish sliced apples sauteed in butter and brown sugar + a little balsamic vinegar splashed on at the end and the swooning begins. Print the recipe!
Why mess to much with the perfect whole fruit dessert? That’s what I say. Baking apples releases their sweetest nature. And a couple of prep tips will keep them from bursting. Print the recipe.
We fold sliced apples into a whole grain crust made pliable with butter and coconut oil. There’s not too much sugar in this formula making a slice a legitimate healthy snack! Print the recipe.