Whole Foods Cafeteria
Cookus Interruptus is part of the recently approved King County 
“Communities Putting Prevention to Work” grant tasked with developing a whole foods certificate program for school nutrition staff in King County (and hopefully statewide).
The work starts this fall; workshops for school staff will begin in 2011. Cookus Interruptus will be doing curriculum development; planning workshop activities (including hands-on cooking!), creating learning materials and training workshop teachers. We are very proud to be a part of implementing this program. You’ll be hearing us brag about it more in the future. Here’s to better school lunches for our children!!!
Tags: Communities Putting Prevention to Work, grant, King County, schoo lunch program
Subscribe (RSS)
Wonderful news Cynthia! Good luck with this very important project.
Comment by Rebecca — July 28, 2010 @ 6:39 pm
Awesome! I look forward to hearing more. I really hope it goes statewide. I am SW Washington and would love to see our schools benefit from this. I’d be thrilled to teach workshops in my area.
Comment by Minda — July 30, 2010 @ 1:18 pm
Congratulations. I will keep checking in to marvel at the accomplishments. Thank you for all you are doing. I am the woman whose culinary arts class thinks you rock!!! We are starting our semester work this coming Monday. Our first recipe will be
Polenta Pizza (from your book, Feeding the Whole Family). I have lots of cute tiny eggplant in my garden and that will be the inspiration for the students.
thank you
rita munn
Comment by rita munn — August 4, 2010 @ 5:25 am