They’re cheese quesadillas
Yup. That long list of ingredients turns out to be simple cheese quesadillas 
school-lunch-ized. I make quesadillas with a sprouted whole wheat tortilla, some grated cheese, cilantro and jalapenos plus a little oil or butter for the pan. Stunning how such a simple dish can be made so complicated….
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Do you actually send them as a school lunch? And are they consumed cold? We eat a lot of quesadillas (homemade corn tortillas, refried pinto beans, grated cheese), and one of my kids professes a deep hatred of peanut butter sandwiches, so I wish I could send them for lunch. (BTW, more lunchbox ideas, please!)
Comment by sarah k. — July 28, 2010 @ 6:11 pm