(Steve rebounds for soup) This traditional Thai soup uses coconut milk, lemon grass and fish sauce to form a flavorful base.The ginger garlic influence make it a perfect kill-the-coldsoup.A popular family favorite. We also give instructions for how to make this a vegetarian/vegan dish in the recipe. Enjoy!
Loaded with golden-orange color, sweet earthy flavor and A and C nutrients. An awesome way to utilize leftover yams and sweet potatoes. Frost up Pumpkin Pecan Muffins, ginger cookies, carrot cake or raisin bread and you will become very popular.